Creamy Roasted Cauliflower Soup
This cauliflower soup is ultra- creamy and rich, yet made with just a few simple ingredients! It's the perfect soup to cozy up with on a cool winter day. This roasted cauliflower soup recipe is so easy to make, and it's absolutely delicious! The soup is nice and creamy, without any cream added. And it's packed with flavor from the roasted cauliflower, garlic, and onion.
Ingredients
- 1 cup cauliflower florets
- 1/4 onion diced
- 1 clove garlic minced
- 1/4 cup vegetable broth
- 1/2 cup milk
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- In a small bowl, combine cauliflower florets, onion, garlic, and vegetable broth.
- Transfer mixture to a baking dish and roast for 25 minutes, or until the cauliflower is tender.
- Let cool slightly then transfer to a blender or food processor and blend until smooth.
- Add milk and salt and blend again until combined.
- Season with black pepper to taste.
- Serve warm or chilled.