Green Bean Curry
Green Bean Curry is a flavorful and easy to make vegan dish. It is perfect for a quick lunch or dinner. This recipe is packed with healthy ingredients and has a moderate spice level. Green beans are the star of this dish, but they are complemented by the other ingredients in the curry. The dish can be made as mild or spicy as you like by adjusting the amount of chili pepper used.
Ingredients
- -1 can of green beans drained and rinsed
- -small onion diced
- -1 garlic clove minced
- -a teaspoon grated ginger
- -1 green chili pepper seeded and minced
- -1 tablespoon olive oil
- -a teaspoon cumin seeds
- -2 teaspoons ground coriander
- -1 teaspoon ground turmeric
- -1/2 teaspoon salt
- -1 14.5 ounce can diced tomatoes, undrained
- -1/4 cup chopped fresh cilantro leaves
Instructions
- If you love curry, then you'll definitely want to try this green bean curry recipe! It's a delicious and easy-to-make dish that is perfect for any occasion. Plus, it's packed with healthy ingredients like green beans, tomatoes, and coconut milk. So what are you waiting for? Follow these simple steps and enjoy your homemade green bean curry!
- First, gather all of the necessary ingredients. You'll need: 1 pound of green beans, 1 can of diced tomatoes, 1 can of coconut milk, 2 tablespoons of olive oil, 1 onion, 1 tablespoon of curry powder, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Next, wash the green beans and trim off the ends. Then dice the onion into small pieces.
- Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they're softened (about 5 minutes).