Chickpea Stirfry Bowl Recipe
This dish is packed with flavor and nutrients, and it comes together in just minutes. Plus, it's easily customizable to whatever ingredients you have on hand. So whether you're looking for a quick and healthy weekday lunch or dinner, or just a delicious meal to enjoy, this recipe is for you!
Ingredients
- -1 can chickpeas drained and rinsed
- -1/2 red onion
- -1 green bell pepper
- -1/4 cup salsa
- -1 tsp. chili powder
- -1/4 tsp. ground cumin
- -1/4 tsp. garlic powder
- -Salt and pepper to taste
- Simply stir everything together in a large skillet over medium heat until the vegetables are soft and the chickpeas are heated through. Serve on a bed of rice or quinoa topped with additional salsa and any other desired toppings (avocado, sour cream, etc.). Enjoy!
Instructions
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic and cook until softened, stirring occasionally.
- Add the chickpeas and spices and cook for 5 minutes, stirring occasionally.
- Add the kale and cook for 3-5 minutes until wilted.
- Serve in bowls and top with desired toppings.