Quinoa Stuffed Peppers Recipe
To make quinoa stuffed peppers, start by preheating your oven to 350 degrees Fahrenheit. Then, core and de-seed your peppers (if needed) and arrange them on a baking sheet. Fill each pepper with the quinoa mixture and bake for 25 minutes or until the peppers are tender. Serve warm with your favorite toppings such as sour cream or guacamole!
Ingredients
- Assuming you have a basic understanding of cooking with quinoa this section will provide a more detailed guide on the ingredients needed for this recipe. For the quinoa stuffed peppers, you will need:
- -1 cup quinoa
- -2 cups vegetable broth
- -1 can black beans
- -1/2 red onion
- -1 red bell pepper
- - tablespoon olive oil
- -1 garlic clove
- -1 teaspoon chili powder
- -1/4 teaspoon cumin
- -Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Cut the tops off of the peppers and remove the seeds.
- Boil the peppers in water for 5 minutes.
- In a bowl, mix together the quinoa, black beans, corn, salsa, and cumin.
- Stuff each pepper with the quinoa mixture and place in a baking dish.
- Bake for 25 minutes, or until the peppers are tender.