If you're looking for a delicious and easy-to-make loaded sweet potato recipe, look no further! This dish is perfect for a quick lunch or dinner, and can be made in just a few simple steps.

First, preheat your oven to 400 degrees Fahrenheit. Then, wash your sweet potatoes and slice them into thin rounds. Next, spread some olive oil or butter on a baking sheet, and then place the sweet potato rounds on the sheet. Bake in the oven for 25 minutes, or until they are nice and soft.

While the sweet potatoes are baking, prepare your toppings. We like to use shredded cheese, diced tomatoes, chopped green onions, and crumbled bacon, but you can really use whatever you like. Once the potatoes are done baking, let them cool for a few minutes so you can handle them without burning yourself.