Sriracha Baked Tofu Recipe
In this recipe, we'll be covering how to make a delicious and easy sriracha baked tofu dish. Tofu is a great source of protein for vegetarians and vegans, and it's also very versatile in terms of flavor. With the addition of sriracha, you can give it a nice spicy kick that goes well with the savory flavors of the baked tofu.
Ingredients
- 1 cup diced firm tofu
- 1/4 cup diced onion
- 3 cloves minced garlic
- 1 red pepper diced
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- black pepper to taste
- vegetable oil for stir frying
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Then, begin by draining the tofu and cutting it into about 1-inch cubes. Next, add the cubed tofu to a bowl and drizzle sriracha sauce over top. Use a spoon or spatula to mix everything together until the tofu is evenly coated in sauce.
- Now it's time to prepare the baking dish. Line a baking sheet with parchment paper or aluminum foil and spread some sesame oil over top. Then, add the sriracha-coated tofu cubes to the dish and spread them out so they're not touching. Bake in the preheated oven for 25 minutes, or until slightly golden in color.
- Once finished, remove from the oven and enjoy as is, or serve over rice, quinoa, or another grain of your choice. Top with green onions and/or sesame seeds if desired. Enjoy!