Zucchini Pasta Alfredo Recipe
If you're looking for a delicious and healthy pasta dish, look no further than this zucchini pasta Alfredo recipe! This dish is made with spiralized zucchini noodles, which are a great low-carb alternative to traditional pasta noodles.
Ingredients
- In order to make this delicious zucchini pasta Alfredo recipe you'll need a few key ingredients. First, you'll need zucchini noodles. You can either make these yourself using a spiralizer, or you can purchase them pre-made at the store.
- Second you'll need a jar of Alfredo sauce. Be sure to choose a high-quality sauce that you enjoy the flavor of. Third, you'll need some shredded Parmesan cheese. This will add a nice cheesy flavor to the dish. Finally, you'll need some chopped parsley for garnish.
Instructions
- If you've never made zucchini pasta before, don't worry! It's actually very simple to do. Just follow these easy steps and you'll have a delicious dish in no time.
- Start by spiralizing your zucchini into noodles using a spiralizer or julienne peeler. If you don't have either of these, you can also use a regular vegetable peeler to create thin strips of zucchini.
- In a large skillet, heat up some olive oil over medium-high heat.
- Add the zucchini noodles to the skillet and sauté for about 3-5 minutes until they are slightly softened.
- Next, add in the Alfredo sauce and continue cooking until everything is heated through.
- Serve immediately and enjoy!